Executive Chef (Royal Caribbean International)
Location: Miami
Posted on: October 16, 2024
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Job Description:
Great vacations begin with great employees!
Combine your experience and sense of adventure by joining our
exciting team of employees working onboard our ships at sea. At
Royal Caribbean International, we believe that great vacations
begin with great employees! As a leader in the cruise industry,
Royal Caribbean International is continuously expanding and seeking
dynamic, energetic, experienced professionals to join our team.
With our innovative fleet of twenty-one ships visiting five
continents, each offering adventurous ways to explore the globe,
this could be a great opportunity to let your career set sail.
As our Executive Chef, you will be responsible of our exciting,
multi units, high-volume shipboard culinary operation and oversee
its multicultural world-class team. You will be responsible for
managing the culinary activities of our state of the art kitchens
while executing diverse international cuisines. In addition, you
will have the opportunity to travel the world while working for a
top global employer of choice.
Career snapshot:
* Oversight and execution of the entire culinary operation onboard,
delivering diverse quality of cuisines, creating a superb dining
experience to all guests
* Is accountable for the achievement of company budgetary
guidelines regarding food cost and inventory levels
* Collaborates with the Food & Beverage Manager to forecast and
manage menu requirements, consumption and inventory
* Manage and train large culinary staff to ensure performance
standards are met on a consistent basis as per Company
guidelines.
Keywords: , Oakland Park , Executive Chef (Royal Caribbean International), Other , Miami, Florida
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